Lunch

Right now, yes this very minute, sitting in front of me on a festive orange and fuschia plate is a chunk of fresh italian bread, a handful of kalamata olives, a chunk of fresh mozzarella and the most beautiful, delicately sliced prosciutto. And, just for kicks 'cos I'm crazy like that, I just poured some gorgeous extra virgin olive oil into a bowl so I could dip my bread into it.

I really would make a very good Italian.